The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

Nonfiction, Food & Drink, Herbs & Spices, Quick & Easy
Cover of the book The Make-Ahead Sauce Solution by Elisabeth Bailey, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elisabeth Bailey ISBN: 9781612129600
Publisher: Storey Publishing, LLC Publication: October 16, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Elisabeth Bailey
ISBN: 9781612129600
Publisher: Storey Publishing, LLC
Publication: October 16, 2018
Imprint: Storey Publishing, LLC
Language: English

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

More books from Storey Publishing, LLC

Cover of the book The Kayak Companion by Elisabeth Bailey
Cover of the book Making Aromatherapy Creams & Lotions by Elisabeth Bailey
Cover of the book Healing Herbal Wines, Vinegars & Syrups by Elisabeth Bailey
Cover of the book Let it Rot! by Elisabeth Bailey
Cover of the book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Elisabeth Bailey
Cover of the book All the Onions by Elisabeth Bailey
Cover of the book 500 Treasured Country Recipes from Martha Storey and Friends by Elisabeth Bailey
Cover of the book The Secrets of Master Brewers by Elisabeth Bailey
Cover of the book Cooking with Tofu by Elisabeth Bailey
Cover of the book The Fleece & Fiber Sourcebook by Elisabeth Bailey
Cover of the book The Fresh Egg Cookbook by Elisabeth Bailey
Cover of the book The Backyard Homestead Book of Building Projects by Elisabeth Bailey
Cover of the book 101 Ground Training Exercises for Every Horse & Handler by Elisabeth Bailey
Cover of the book At Knit's End by Elisabeth Bailey
Cover of the book Cookie Classics Made Easy by Elisabeth Bailey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy