The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Canning & Preserving, Home & Garden, The Home
| Author: | Kathy Farrell-Kingsley | ISBN: | 9781603421942 |
| Publisher: | Storey Publishing, LLC | Publication: | August 11, 2012 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Kathy Farrell-Kingsley |
| ISBN: | 9781603421942 |
| Publisher: | Storey Publishing, LLC |
| Publication: | August 11, 2012 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
