Shana Tova! High Holiday Recipes from Ninety Years of the Jewish Transcript and JTNews

Nonfiction, Religion & Spirituality, Holidays, Jewish, Judaism, Food & Drink, International, Jewish & Kosher
Cover of the book Shana Tova! High Holiday Recipes from Ninety Years of the Jewish Transcript and JTNews by Joel Magalnick, Joel Magalnick
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Author: Joel Magalnick ISBN: 9781310553837
Publisher: Joel Magalnick Publication: September 12, 2014
Imprint: Smashwords Edition Language: English
Author: Joel Magalnick
ISBN: 9781310553837
Publisher: Joel Magalnick
Publication: September 12, 2014
Imprint: Smashwords Edition
Language: English

With 2014 marking the celebration of 90 years of publication of the Jewish Transcript, the Pacific Northwest's oldest and longest publishing Jewish community newspaper, we decided to take a look back at our history to help you create your High Holiday menu. What you have on your digital reading device is every single High Holiday recipe published in the Jewish Transcript and JTNews (as it's now called) since 1924. As you'll see, there are plenty of years where we published no recipes at all (what on earth did people eat if they didn't have us?), but it's fascinating to look at how tastes have changed over the decades. Though sometimes, it seems, they didn't change at all. If you're in the mood for a honey cake, or a recipe for somebody else's grandmother's tzimmes, or even a simple challah, we've got them all here — sometimes in multiples.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With 2014 marking the celebration of 90 years of publication of the Jewish Transcript, the Pacific Northwest's oldest and longest publishing Jewish community newspaper, we decided to take a look back at our history to help you create your High Holiday menu. What you have on your digital reading device is every single High Holiday recipe published in the Jewish Transcript and JTNews (as it's now called) since 1924. As you'll see, there are plenty of years where we published no recipes at all (what on earth did people eat if they didn't have us?), but it's fascinating to look at how tastes have changed over the decades. Though sometimes, it seems, they didn't change at all. If you're in the mood for a honey cake, or a recipe for somebody else's grandmother's tzimmes, or even a simple challah, we've got them all here — sometimes in multiples.

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