The William Greenberg Desserts Cookbook

Classic Desserts from an Iconic New York City Bakery

Nonfiction, Food & Drink, International, Jewish & Kosher, Baking & Desserts, Desserts, Baking
Cover of the book The William Greenberg Desserts Cookbook by Carol Becker, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carol Becker ISBN: 9781510751804
Publisher: Skyhorse Publication: November 19, 2019
Imprint: Skyhorse Language: English
Author: Carol Becker
ISBN: 9781510751804
Publisher: Skyhorse
Publication: November 19, 2019
Imprint: Skyhorse
Language: English

A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake

William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include:

  • Honey loaf
  • Chocolate pistachio biscotti
  • Butter pecan sandies
  • Rocky road brownies
  • Raisin scones
  • Chocolate chip pound cake
  • And many more!

This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day.

Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake

William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include:

This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day.

Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.

More books from Skyhorse

Cover of the book The Biggle Swine Book by Carol Becker
Cover of the book My Mysterious Son by Carol Becker
Cover of the book Strange and Obscure Stories of the Revolutionary War by Carol Becker
Cover of the book The Deer Stalker by Carol Becker
Cover of the book Mount Misery by Carol Becker
Cover of the book An Autobiography of Davy Crockett by Carol Becker
Cover of the book Ben Hogan's Magical Device by Carol Becker
Cover of the book The Encyclopedia of Wood by Carol Becker
Cover of the book Best New Horror by Carol Becker
Cover of the book Zombie, Ohio by Carol Becker
Cover of the book Welcome to the Real World by Carol Becker
Cover of the book Golf Miscellany by Carol Becker
Cover of the book The Gluten-Free Revolution by Carol Becker
Cover of the book Men, Women & Manners in Colonial Times by Carol Becker
Cover of the book The Drift Fence by Carol Becker
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy