New Feast
Modern middle eastern vegetarian
Nonfiction, Food & Drink, International, European, Middle Eastern
| Author: | Malouf, Greg & Lucy | ISBN: | 9781743582909 |
| Publisher: | Hardie Grant Books | Publication: | November 1, 2014 |
| Imprint: | Language: | English |
| Author: | Malouf, Greg & Lucy |
| ISBN: | 9781743582909 |
| Publisher: | Hardie Grant Books |
| Publication: | November 1, 2014 |
| Imprint: | |
| Language: | English |
New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.
Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg’s Middle Eastern mastery.
With his inventive modern take on Middle Eastern food, Greg Malouf has been a defining influence on the international food scene for the last 15 years. He currently divides his time between Melbourne, London and Dubai, where his latest restaurant is based.
Lucy Malouf is a food and travel writer who currently lives in Kent in England. She is also an experienced food editor, and consults to publishing houses across the world.
New Feast is the seventh in the Maloufs’ series of highly acclaimed and award-winning food and travel books.
New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.
Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg’s Middle Eastern mastery.
With his inventive modern take on Middle Eastern food, Greg Malouf has been a defining influence on the international food scene for the last 15 years. He currently divides his time between Melbourne, London and Dubai, where his latest restaurant is based.
Lucy Malouf is a food and travel writer who currently lives in Kent in England. She is also an experienced food editor, and consults to publishing houses across the world.
New Feast is the seventh in the Maloufs’ series of highly acclaimed and award-winning food and travel books.
