The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma

Nonfiction, Food & Drink, International, Asian
Cover of the book The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma by Solomon, Charmaine, Hardie Grant Books
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Author: Solomon, Charmaine ISBN: 9781743581735
Publisher: Hardie Grant Books Publication: February 1, 2014
Imprint: Language: English
Author: Solomon, Charmaine
ISBN: 9781743581735
Publisher: Hardie Grant Books
Publication: February 1, 2014
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnams fragrant pho or Thailands banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnams fragrant pho or Thailands banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Indonesia, Malaysia & SingaporeThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines

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