Middle Eastern category: 410 books
by Nader Freij
Language: English
Release Date: May 24, 2015
Language: English
Release Date: May 24, 2015
Chicken Shawarma, Beef Artichoke Stew, Roasted Sweet Potatoes with Pistachios… from the host of the critically acclaimed Fit Chef Show Laziez (How Delicious), Nader Freij, comes this cookbook filled with healthy but easy to prepare Middle Eastern recipes.
The dishes featured...
by Maria Khalife
Language: English
Release Date: June 8, 2016
Language: English
Release Date: June 8, 2016
Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style...
Camera Orientalis
Reflections on Photography of the Middle East
Language: English
Release Date: August 22, 2016
In the decades after its invention in 1839, photography was inextricably linked to the Middle East. Introduced as a crucial tool for Egyptologists and Orientalists who needed to document their archaeological findings, the photograph was easier and faster to produce in intense Middle Eastern light—making...
An Edible Mosaic
Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]
Language: English
Release Date: November 6, 2012
Create a culinary mosaic with this Middle Eastern cookbook!
When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave...
by Arto der Haroutunian
Language: English
Release Date: March 19, 2014
Language: English
Release Date: March 19, 2014
Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book).
From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal...
by Arto der Haroutunian
Language: English
Release Date: March 23, 2009
Language: English
Release Date: March 23, 2009
“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).
This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan,...
by Rawia Bishara, Jumana Bishara
Language: English
Release Date: September 13, 2018
Language: English
Release Date: September 13, 2018
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks...
by Claudia Roden
Language: English
Release Date: December 24, 2008
Language: English
Release Date: December 24, 2008
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...
by Malouf,Greg & Malouf,Lucy
Language: English
Release Date: November 1, 2006
Language: English
Release Date: November 1, 2006
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', cowritten with Lucy Malouf, is a muchloved...
Breaking Breads
A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Language: English
Release Date: October 18, 2016
**Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
**
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia,...
New Feast
Modern middle eastern vegetarian
Language: English
Release Date: November 1, 2014
New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.Designed to share, plates can be mixed-and-matched around...
by Arto der Haroutunian
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie).
Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners...
Feasts
From the Sunday Times no.1 bestselling author of Persiana & Sirocco
Language: English
Release Date: September 7, 2017
THE SUNDAY TIMES BESTSELLER
'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland
'Sabrina Ghayour knows how to throw a party: serve big...
Levant
New Middle Eastern Flavours
Language: English
Release Date: June 14, 2018
She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last...