Gelato: Fresh Ingredients...Gourmet Flavor
Nonfiction, Food & Drink, International, European, Italian, Baking & Desserts, Desserts
| Author: | Compliments to the Chef | ISBN: | 9781466109254 |
| Publisher: | Compliments to the Chef | Publication: | January 24, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781466109254 |
| Publisher: | Compliments to the Chef |
| Publication: | January 24, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta Gelato with Blackberry Sauce and Pistachio Gelato to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta Gelato with Blackberry Sauce and Pistachio Gelato to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
