| Author: | Compliments to the Chef | ISBN: | 9781465872494 |
| Publisher: | Compliments to the Chef | Publication: | January 31, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781465872494 |
| Publisher: | Compliments to the Chef |
| Publication: | January 31, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting using delicious herbs like Kalamata Pork Tenderloin with Rosemary, Tarragon Lover's Scallops, Chateaubriand Con Vino Brodo, Gourmet Raspberry Chicken, Herbed Lamb Chops, Basil Goat Cheese Pizza, and Angel Hair Pasta with Shrimp and Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting using delicious herbs like Kalamata Pork Tenderloin with Rosemary, Tarragon Lover's Scallops, Chateaubriand Con Vino Brodo, Gourmet Raspberry Chicken, Herbed Lamb Chops, Basil Goat Cheese Pizza, and Angel Hair Pasta with Shrimp and Basil to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
