Savory Moroccan Cuisine: Experience the Exotic Flavors of North Africa

Nonfiction, Food & Drink, International, African, European, Mediterranean
Cover of the book Savory Moroccan Cuisine: Experience the Exotic Flavors of North Africa by Compliments to the Chef, Compliments to the Chef
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Compliments to the Chef ISBN: 9781465789594
Publisher: Compliments to the Chef Publication: January 23, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781465789594
Publisher: Compliments to the Chef
Publication: January 23, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Moroccan Recipes like Moroccan Lentil Soup, Grilled Swordfish with Moroccan Spice Rub, Moroccan Amlou (Dip), Moroccan Chickpea Salad, Moroccan Vegetable Curry, Moroccan Saffron-Cardamom Rice, and Moroccan Fried Chermoula Stuffed Sardinesto name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Moroccan Recipes like Moroccan Lentil Soup, Grilled Swordfish with Moroccan Spice Rub, Moroccan Amlou (Dip), Moroccan Chickpea Salad, Moroccan Vegetable Curry, Moroccan Saffron-Cardamom Rice, and Moroccan Fried Chermoula Stuffed Sardinesto name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

More books from Compliments to the Chef

Cover of the book Honey: Wholesome Sweet & Delicious - Desserts to Meats & Seafood by Compliments to the Chef
Cover of the book Cooking With Cheese: Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp by Compliments to the Chef
Cover of the book Sweet-N-Salty Mini Rewards: Snacks for the Office or Home - Mini Means Less Calories by Compliments to the Chef
Cover of the book The Slow Cooker Dinner Is Ready: Open the Door to Delicious Aromas by Compliments to the Chef
Cover of the book Quick N Easy No Bake Desserts: Tastes Like You Spent All Day by Compliments to the Chef
Cover of the book Cooking With Wine: Mouth Watering Aromas & Flavors by Compliments to the Chef
Cover of the book International Christmas Cookies: Delicious Gifts From Around the World by Compliments to the Chef
Cover of the book Beef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak by Compliments to the Chef
Cover of the book Mini Desserts: Mini Snacks - Mini Calories - Treat Yourself to Giant Flavor by Compliments to the Chef
Cover of the book Crepes Breakfast, Lunch or Dinner: Healthy, Savory & Delicious Fillings by Compliments to the Chef
Cover of the book Easy Freezer Canning: From Meals to Veggies - Tastes Like You Just Made It by Compliments to the Chef
Cover of the book Vietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors by Compliments to the Chef
Cover of the book Tuna: Steaks, Paninis, Dips, Wraps & More by Compliments to the Chef
Cover of the book Sorbet: So Fresh So Cool & So Refreshing by Compliments to the Chef
Cover of the book Kitchen Fresh Festive Holiday Appetizers: Simple, Easy, Delicious & Delightful by Compliments to the Chef
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy