Octopus Books: 795 books
Hamlyn All Colour Cookery: 200 Fast Family Favourites
Hamlyn All Colour Cookbook
Language: English
Release Date: September 16, 2013
A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, weekend treats and cakes & bakes.
Spiralize Everyday
80 recipes to help replace your carbs
Language: English
Release Date: December 29, 2016
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones!
With recipes for breakfasts, salads, light bites,...
by Jo McAuley
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
This wonderful collection of 360 great tasting recipes is perfect for anyone who wants to know how to make perfect cakes and bakes in record-breaking time. Its clever layout will ensure that you'll always be able to make wonderful treats from savoury biscuits and muffins to sweet cupcakes, traybakes,...
Hamlyn All Colour Cookery: 200 Meals for Two
Hamlyn All Colour Cookbook
Language: English
Release Date: March 1, 2010
If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, Hamlyn All Colour Cookbook: 200 Meals for Two will provide you with a host of inspiring ideas. Whether you are preparing for lunch with a close friend or a romantic dinner,...
by Joy Skipper
Language: English
Release Date: May 26, 2014
Language: English
Release Date: May 26, 2014
The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat.
Follow...
Super Soups
Healing soups for mind, body and soul
Language: English
Release Date: January 5, 2015
Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and delicious...
How to eat a peach
Menus, stories and places
Language: English
Release Date: May 1, 2018
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.
Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening...
A Bird in the Hand
Chicken recipes for every day and every mood
Language: English
Release Date: October 6, 2016
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish...
A Change of Appetite
where delicious meets healthy
Language: English
Release Date: October 20, 2016
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle...
Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Language: English
Release Date: October 20, 2016
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without...
Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
Language: English
Release Date: April 10, 2017
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates,...
From the Oven to the Table
Simple dishes that look after themselves
Language: English
Release Date: September 19, 2019
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let...
Roast Figs, Sugar Snow
Food to Warm the Soul
Language: English
Release Date: November 3, 2016
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce...
Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Language: English
Release Date: November 3, 2016
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make...