Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Nonfiction, Food & Drink, International, African, European, Middle Eastern, Mediterranean
Cover of the book Crazy Water, Pickled Lemons by Diana Henry, Octopus Books
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Author: Diana Henry ISBN: 9781784724047
Publisher: Octopus Books Publication: April 10, 2017
Imprint: Mitchell Beazley Language: English
Author: Diana Henry
ISBN: 9781784724047
Publisher: Octopus Books
Publication: April 10, 2017
Imprint: Mitchell Beazley
Language: English

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.

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