Making the Most of Your Food Processor

How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats

Nonfiction, Food & Drink, Reference
Cover of the book Making the Most of Your Food Processor by Sue Simkins, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sue Simkins ISBN: 9781908974211
Publisher: Little, Brown Book Group Publication: July 25, 2013
Imprint: Spring Hill Language: English
Author: Sue Simkins
ISBN: 9781908974211
Publisher: Little, Brown Book Group
Publication: July 25, 2013
Imprint: Spring Hill
Language: English

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.

With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.

This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.

With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.

This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

More books from Little, Brown Book Group

Cover of the book Women Of Iron by Sue Simkins
Cover of the book Blaming by Sue Simkins
Cover of the book By Any Means by Sue Simkins
Cover of the book Avalanche by Sue Simkins
Cover of the book A Dead Man in Naples by Sue Simkins
Cover of the book One More Kiss by Sue Simkins
Cover of the book Falling More Slowly by Sue Simkins
Cover of the book 30 Herbs for Your Kitchen Garden by Sue Simkins
Cover of the book The City in Flames by Sue Simkins
Cover of the book Otis Lee Crenshaw: I Blame Society by Sue Simkins
Cover of the book The Boy Who Lived With The Dead by Sue Simkins
Cover of the book Gently Continental by Sue Simkins
Cover of the book The Mammoth Book of Best New Erotica: Volume 1 by Sue Simkins
Cover of the book Advanced Critical Thinking Skills by Sue Simkins
Cover of the book The Freelance Writer's Handbook by Sue Simkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy