Canning Preserving category: 502 books
by Betty Jarmouth
Language: English
Release Date: February 25, 2018
Language: English
Release Date: February 25, 2018
A Step by Step Guide on How to Can and Preserve Food
-Supplies Needed
-Mechanics and How to Prepare
-How to Successfully Can and Jar Food
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Jam Session
A Fruit-Preserving Handbook: A Cookbook
Language: English
Release Date: June 26, 2018
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and...
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Language: English
Release Date: August 15, 2012
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling...
Paleo Approved Canning Recipes
Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round
Language: English
Release Date: December 3, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Centuries ago, most families depended on fresh produce harvested on their own garden for food. Canning methods became a necessity to prolong its shelf life. This also allowed families to enjoy food that are...
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook
Language: English
Release Date: April 3, 2012
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...
CAN Dos and Don'ts Waterbath and Pressure Canning
Food Preservation, #1
Language: English
Release Date: January 16, 2016
Don't be a killer.
In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can.
Perhaps you have embarked on a sustainable self-sufficient homesteading lifestyle. You may have a healthy edible garden...
by Paul Zara
Language: English
Release Date: September 10, 2012
Language: English
Release Date: September 10, 2012
Before refrigeration was common, people evened out the ebbs and flow of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure...
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Language: English
Release Date: August 23, 2011
We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking your standard strawberry...
CAN Dos and Don'ts
Waterbath and Pressure Canning
Language: English
Release Date: December 5, 2015
Don't be a killer.
In 2015, home-canned potatoes killed one and sickened a dozen. Don't let this incident scare you away from home-canning either. There are many reasons to home-can. Perhaps you have embarked on a sustainable self-sufficient homesteading lifestyle. You may have a healthy...
by JeBouffe
Language: English
Release Date: July 18, 2011
Language: English
Release Date: July 18, 2011
You like to eat well but are often stuck for ideas?
You like to stroll in the farmers markets?
You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?
You want to eat vegetables or fruit full of vitamins even out of season?
If...
by Pat Crocker
Language: English
Release Date: January 2, 2013
Language: English
Release Date: January 2, 2013
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions...
Naturally Sweet Food in Jars
100 Preserves Made with Coconut, Maple, Honey, and More
Language: English
Release Date: March 22, 2016
Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!
After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season...
by Rockridge Press
Language: English
Release Date: April 3, 2015
Language: English
Release Date: April 3, 2015
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY...
by Stephen Palmer Dowdney
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces...