DIY Canning: Over 100 Small-Batch Recipes for All Seasons
Nonfiction, Food & Drink, Canning & Preserving, Healthy Cooking, Natural Foods, Reference
| Author: | Rockridge Press | ISBN: | 9781623154400 |
| Publisher: | Callisto Media Inc. | Publication: | April 3, 2015 |
| Imprint: | Rockridge Press | Language: | English |
| Author: | Rockridge Press |
| ISBN: | 9781623154400 |
| Publisher: | Callisto Media Inc. |
| Publication: | April 3, 2015 |
| Imprint: | Rockridge Press |
| Language: | English |
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.
• Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
• Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long
Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.
• Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
• Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
• Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
• Look for recipes labeled “Seasonal” to capture the flavors of fleeting ingredients like rosehips and elderberries.
