Canning Preserving category: 502 books
Old-Fashioned Jams, Jellies, and Sweet Preserves
The Best Way to Grow, Preserve, and Bake with Small Fruit
Language: English
Release Date: January 27, 2015
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament...
by Ginni Riley
Language: English
Release Date: November 1, 2012
Language: English
Release Date: November 1, 2012
Whether you have an orchard, or the neighbors gave you a bushel of fresh fruit, the bountiful harvest will only last a short while if you do not take steps to preserve it. There are three basic ways of preserving fruit for an extended time, freezing, canning, or drying. This book will focus on canning,...
The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Language: English
Release Date: September 1, 2009
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
Language: English
Release Date: June 5, 2018
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming...
by Rebecca Gagnon
Language: English
Release Date: October 4, 2013
Language: English
Release Date: October 4, 2013
''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!
In this Little Book of Home Preserving,...
Tart and Sweet
101 Canning and Pickling Recipes for the Modern Kitchen
Language: English
Release Date: March 29, 2011
Think You Can't Can? Think Again...
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long...
Southern Living Little Jars, Big Flavors
Small-batch James, Jellies, Pickles, And Preserves From The South's Most Trusted Kitchen
Language: English
Release Date: September 30, 2016
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and...
The Complete Idiot's Guide to Preserving Food
Can It. Freeze It. Pickle It. Preserve It. Here’s How.
Language: English
Release Date: July 7, 2009
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...
by JeBouffe
Language: English
Release Date: June 21, 2011
Language: English
Release Date: June 21, 2011
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
You will discover the principles of conservation for different types of food, the...
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Language: English
Release Date: June 24, 2010
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack...
Preserving with Pomona's Pectin
The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Language: English
Release Date: May 1, 2013
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike...
The Put 'em Up! Preserving Answer Book
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Language: English
Release Date: April 18, 2014
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions,...
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
by Teresa Garcia
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
Have you ever wanted to prepare for the worst possible outcomes of things? Do you take heed to weather and climate changes in a serious manner? Then this book is perfect for you! This book will teach you all about how to can and store foods that you love, and different ways to make sure that they...