Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

Nonfiction, Food & Drink, Canning & Preserving, Appliances, Reference
Cover of the book Modern Pressure Canning by Amelia Jeanroy, Kerry Michaels, Voyageur Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amelia Jeanroy, Kerry Michaels ISBN: 9780760364413
Publisher: Voyageur Press Publication: June 5, 2018
Imprint: Language: English
Author: Amelia Jeanroy, Kerry Michaels
ISBN: 9780760364413
Publisher: Voyageur Press
Publication: June 5, 2018
Imprint:
Language: English

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

More books from Voyageur Press

Cover of the book How to Raise Sheep by Amelia Jeanroy, Kerry Michaels
Cover of the book Backroads of Arizona - Second Edition by Amelia Jeanroy, Kerry Michaels
Cover of the book The Beer Wench's Guide to Beer by Amelia Jeanroy, Kerry Michaels
Cover of the book Milestones of Flight by Amelia Jeanroy, Kerry Michaels
Cover of the book Walking the Rez Road by Amelia Jeanroy, Kerry Michaels
Cover of the book The Skateboard by Amelia Jeanroy, Kerry Michaels
Cover of the book St. Louis Cardinals Past & Present by Amelia Jeanroy, Kerry Michaels
Cover of the book Pulp Fiction by Amelia Jeanroy, Kerry Michaels
Cover of the book More Than Courage by Amelia Jeanroy, Kerry Michaels
Cover of the book Fighting to Leave by Amelia Jeanroy, Kerry Michaels
Cover of the book Fleetwood Mac by Amelia Jeanroy, Kerry Michaels
Cover of the book How To Raise Cattle by Amelia Jeanroy, Kerry Michaels
Cover of the book The Fresh Girl's Guide to Easy Canning and Preserving by Amelia Jeanroy, Kerry Michaels
Cover of the book Legends of Surfing by Amelia Jeanroy, Kerry Michaels
Cover of the book Marvelous Makeable Monsters by Amelia Jeanroy, Kerry Michaels
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy