Beer category: 541 books
by Evo Terra, Terry Simpson
Language: English
Release Date: November 3, 2013
Language: English
Release Date: November 3, 2013
“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders...
Ohio's Craft Beers
Discovering the Variety, Enjoying the Quality, Relishing the Experience
Language: English
Release Date: March 17, 2016
Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully illustrated with color photographs, the book takes readers on a tour of more than 40 of Ohio's larger...
Idaho Beer
From Grain to Glass in the Gem State
Language: English
Release Date: April 29, 2014
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home....
Brewing Porters and Stouts
Origins, History, and 60 Recipes for Brewing Them at Home Today
Language: English
Release Date: November 25, 2014
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing...
by Edward H. Vogel
Language: English
Release Date: July 7, 2014
Language: English
Release Date: July 7, 2014
This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete...
The American Craft Beer Cookbook
155 Recipes from Your Favorite Brewpubs and Breweries
Language: English
Release Date: September 10, 2013
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed...
Island Craft
Your Guide to the Breweries of Vancouver Island
Language: English
Release Date: May 14, 2019
Hopheads, rejoice! Take the ultimate beer-lover’s road trip from Victoria, BC’s craft beer capital, to Tofino and Campbell River, visiting craft breweries and brewpubs in between. Your guide? Jon Stott, born and bred in Victoria—and beer enthusiast extraordinaire.
In 1961, Vancouver Island...
New Mexico Beer
A History of Brewing in the Land of Enchantment
Language: English
Release Date: April 22, 2014
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local...
Mild Ale
History, Brewing, Techniques, Recipes
Language: English
Release Date: June 12, 2017
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol,...
Bavarian Helles
History, Brewing Techniques, Recipes
Language: English
Release Date: April 28, 2000
First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown,...
by Glen Humphries
Language: English
Release Date: May 21, 2018
Language: English
Release Date: May 21, 2018
From stories of monks making beer, to rumours of an unpleasant secret "ingredient" in a world-famous drink, there are plenty of great stories about beer. Here are six of them from the author of The Slab and James Squire: The Biography.
by Michael Harrison
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include:...
Smoked Beers
History, Brewing Techniques, Recipes
Language: English
Release Date: October 20, 2001
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff...
by Edward H. Vogel
Language: English
Release Date: July 7, 2014
Language: English
Release Date: July 7, 2014
This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little...