Mild Ale

History, Brewing, Techniques, Recipes

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book Mild Ale by Dave Sutula, Brewers Publications
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Author: Dave Sutula ISBN: 9781938469459
Publisher: Brewers Publications Publication: June 12, 2017
Imprint: Brewers Publications Language: English
Author: Dave Sutula
ISBN: 9781938469459
Publisher: Brewers Publications
Publication: June 12, 2017
Imprint: Brewers Publications
Language: English

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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