The Beer Diet (A Brew Story)

Nonfiction, Food & Drink, Beverages, Beer, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Beer Diet (A Brew Story) by Evo Terra, Terry Simpson, ShEvo Studios
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Evo Terra, Terry Simpson ISBN: 9781938574061
Publisher: ShEvo Studios Publication: November 3, 2013
Imprint: Language: English
Author: Evo Terra, Terry Simpson
ISBN: 9781938574061
Publisher: ShEvo Studios
Publication: November 3, 2013
Imprint:
Language: English

“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor

My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.

I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision.

Why did something that should be bad turn out to be so good?

Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.

My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.

“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor

My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.

I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision.

Why did something that should be bad turn out to be so good?

Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.

My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.

“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

More books from Diets

Cover of the book The Quick Guide To Be Healthy and Balanced by Evo Terra, Terry Simpson
Cover of the book Slim Down Now by Evo Terra, Terry Simpson
Cover of the book Daily or 5:2 Fast Diet Lifestyle: Personalized Intermittent Fasting To Lose Weight And Become Healthier by Evo Terra, Terry Simpson
Cover of the book Combat Fat for Kids by Evo Terra, Terry Simpson
Cover of the book Fast Fat Burning Green Smoothie Recipes Turn the Greens into Tasty Sips by Evo Terra, Terry Simpson
Cover of the book An A-Z Guide to Food Additives by Evo Terra, Terry Simpson
Cover of the book 2 Day Diet: Top 70 Recipes (With Diet Diary & Workout Journal) by Evo Terra, Terry Simpson
Cover of the book COOKING LIGHT Your Complete Healthy Eating Guide by Evo Terra, Terry Simpson
Cover of the book Eat To Live: The Mediterranean Diet by Evo Terra, Terry Simpson
Cover of the book Selber machen statt kaufen – Küche by Evo Terra, Terry Simpson
Cover of the book Delicious Vegan Dessert Recipes by Evo Terra, Terry Simpson
Cover of the book Paleo Diet For Beginners : Top 30 Paleo Bread Recipes Revealed! by Evo Terra, Terry Simpson
Cover of the book Low Blood Sugar: Over 100 Recipes for overcoming Hypoglycaemia (Recipes for Health) by Evo Terra, Terry Simpson
Cover of the book The Aztec Diet by Evo Terra, Terry Simpson
Cover of the book Paleo Smoothies - 30+ Recipes to Energize and Quicken Your Weight Loss by Evo Terra, Terry Simpson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy