The Tassajara Bread Book

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Baking & Desserts, Baking, International, USA
Cover of the book The Tassajara Bread Book by Edward Espe Brown, Shambhala
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Author: Edward Espe Brown ISBN: 9780834823013
Publisher: Shambhala Publication: February 15, 2011
Imprint: Shambhala Language: English
Author: Edward Espe Brown
ISBN: 9780834823013
Publisher: Shambhala
Publication: February 15, 2011
Imprint: Shambhala
Language: English

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

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