Tanoshii Ke-ki

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Cakes
Cover of the book Tanoshii Ke-ki by Chef Masataka Yamashita, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chef Masataka Yamashita ISBN: 9789814751445
Publisher: Marshall Cavendish International Publication: January 18, 2016
Imprint: MarshallCavendishCuisine Language: English
Author: Chef Masataka Yamashita
ISBN: 9789814751445
Publisher: Marshall Cavendish International
Publication: January 18, 2016
Imprint: MarshallCavendishCuisine
Language: English

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

More books from Marshall Cavendish International

Cover of the book CultureShock! Borneo by Chef Masataka Yamashita
Cover of the book A Wok Through Time by Chef Masataka Yamashita
Cover of the book "Roll Out the Champagne, Singapore!" by Chef Masataka Yamashita
Cover of the book A Nyonya Mosaic by Chef Masataka Yamashita
Cover of the book CultureShock! Venezuela by Chef Masataka Yamashita
Cover of the book Childhood Allergies: All You Need to Know About Your Child's Allergy by Chef Masataka Yamashita
Cover of the book The Fine Art of the Political Interview by Chef Masataka Yamashita
Cover of the book Asian Herbal Soups & One-Pot Meals by Chef Masataka Yamashita
Cover of the book Expository & Argumentative Eureka by Chef Masataka Yamashita
Cover of the book Asian Soups, Stews and Curries by Chef Masataka Yamashita
Cover of the book The Painted Cage by Chef Masataka Yamashita
Cover of the book Home-style Chinese Cooking by Chef Masataka Yamashita
Cover of the book AllanBakes Really Good Cheesecakes by Chef Masataka Yamashita
Cover of the book Frog Under the Coconut Shell by Chef Masataka Yamashita
Cover of the book BSS FAQs On Marketing by Chef Masataka Yamashita
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy