Marshallcavendishcuisine imprint: 35 books

Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take...

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita...

The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it’s Christmas, Chinese New Year, Hari Raya or Deepavali, there is no better way to get into the festive mood than to fill the house with the irresistible smell of baked treats....

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne’s recipe that produces light, fluffy, moist and yummy chiffon...

Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring...

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has...

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre...

Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than 30 recipes from cookies and snacks to cakes, tarts and pudding, with many utilizing aromatic tea flavours...

Turn an everyday favourite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh ideas in this second book for making deco sushi that are not only a feast for the eyes, but for the...

Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know and more! about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home...

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut...

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines...

Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats the bao and the doughnut get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers. With many utilising aromatic...