Step by Step Cooking Thai

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking Thai by MCIA, Marshall Cavendish International
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Author: MCIA ISBN: 9789814435185
Publisher: Marshall Cavendish International Publication: August 1, 2008
Imprint: Marshall Cavendish Cuisine Language: English
Author: MCIA
ISBN: 9789814435185
Publisher: Marshall Cavendish International
Publication: August 1, 2008
Imprint: Marshall Cavendish Cuisine
Language: English
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.

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