Step by Step Cooking Thai

Delightful Ideas for Everyday Meals

Nonfiction, Food & Drink, International, Asian
Cover of the book Step by Step Cooking Thai by MCIA, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: MCIA ISBN: 9789814435185
Publisher: Marshall Cavendish International Publication: August 1, 2008
Imprint: Marshall Cavendish Cuisine Language: English
Author: MCIA
ISBN: 9789814435185
Publisher: Marshall Cavendish International
Publication: August 1, 2008
Imprint: Marshall Cavendish Cuisine
Language: English
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick, easy snacks like Thai Money Bags or Spicy Red Curry Fishcakes, and temper the heat of spicy dishes with simple but wonderful desserts like Coconut Bananas and Pomegranate Seeds in Coconut Milk.

More books from Marshall Cavendish International

Cover of the book Step by Step Cooking Filipino by MCIA
Cover of the book Lions and Tigers: The Story of Football in Singapore and Malaysia by MCIA
Cover of the book The First Time Manager in Asia by MCIA
Cover of the book The Maxxis Global Family by MCIA
Cover of the book The Unfinished Revolution: Sun Yat-Sen and the Struggle for Modern China by MCIA
Cover of the book Asian Herbal Soups & One-Pot Meals by MCIA
Cover of the book Leadership Conversations by MCIA
Cover of the book Superkicks: Best Shot by MCIA
Cover of the book The Answers: Terrorism by MCIA
Cover of the book Simply Sedap by MCIA
Cover of the book The Shirley Lim Collection by MCIA
Cover of the book Nights of the Dark Moon by MCIA
Cover of the book Childhood Allergies: All You Need to Know About Your Child's Allergy by MCIA
Cover of the book CultureShock! Cuba by MCIA
Cover of the book Building Wealth Through REITS (Expanded Edition) by MCIA
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy