Pastry category: 243 books
The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Language: English
Release Date: July 1, 2011
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...
by Brenda Van Niekerk
Language: English
Release Date: September 5, 2012
Language: English
Release Date: September 5, 2012
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry...
by Catherine Atkinson
Language: English
Release Date: January 5, 2010
Language: English
Release Date: January 5, 2010
The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book...
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
Puff Pastry: 30 Easy and Delicious Recipes for Breakfast, Lunch, and Dinner Plus Fun and Creative Desserts
Easy Desserts & Baking for Breakfast
Language: English
Release Date: March 9, 2017
Are you ready to use puff pastry in your own recipes? If you enjoy entrees with the delicious flaky pastry, you will love adding it to your own recipes. Puff pastry isn’t just for making desserts anymore. You can easily add puff pastry to breakfast, lunch, and dinner meals.
Written...
Pastry
A Master Class for Everyone, in 150 Photos and 50 recipes
Language: English
Release Date: August 20, 2013
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry...
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Language: English
Release Date: August 18, 2015
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile...
The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe: A Baking Book
Language: English
Release Date: May 25, 2011
The Best Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven....
Pastry Love
A Baker's Journal of Favorite Recipes
Language: English
Release Date: November 5, 2019
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the...
Nancy Silverton's Pastries from the La Brea Bakery
A Baking Book
Language: English
Release Date: May 7, 2013
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood,...
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: October 15, 2014
Language: English
Release Date: October 15, 2014
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks...
Pâtisserie Gluten Free
The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Language: English
Release Date: February 7, 2017
Offers a delightful collection of excellent gluten-free recipes
Contains many recipes for gluten free puff pastry
A classic gluten free baking cookbook
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and...
by Eric Kayser
Language: English
Release Date: September 12, 2017
Language: English
Release Date: September 12, 2017
Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.
Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric...
The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style: A Cookbook
Language: English
Release Date: November 23, 2011
It's Christmastime at the Best Little Bakery in Texas
The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high gear at her Rather Sweet Bakery and Café. As party invitations pile up in the mailbox,...