IBS

Dietary Advice To Calm Your Gut

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Abdominal
Cover of the book IBS by Julie Thompson, Alex Gazzola, John Murray Press
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Author: Julie Thompson, Alex Gazzola ISBN: 9781847093738
Publisher: John Murray Press Publication: November 16, 2017
Imprint: Sheldon Press Language: English
Author: Julie Thompson, Alex Gazzola
ISBN: 9781847093738
Publisher: John Murray Press
Publication: November 16, 2017
Imprint: Sheldon Press
Language: English

Up to 20% of the population have IBS (Irritable Bowel Syndrome), which often results in embarrassment, withdrawal from social and recreational activities and difficulties in relationships. Positive and empowering, this book gives the reader the latest evidence-based developments in IBS, and advice as to management ? especially diet. It explores a history of changes in the way we eat and asks whether modern diet may be responsible for `gut problems?? It also covers lifestyle tips, managing stress, getting exercise, working, resting and playing well! Topics include:
What is IBS? Causes, history, psychological elements
Digestion ? how it works
Diagnosis
Your current diet, including fibre, veganism, fad diets, paleo, raw food, superfoods and other food trends.
IBS triggers - dietary and digestive issues, food intolerances, etc
Diets for IBS - Carbohydrate-aware diets (eg FODMAPs), dairy-free, etc
Managing dietary changes - the practicalities
Lifestyle changes in IBS - alcohol, smoking, exercise, weight, stress. The cult of `detox?.
Complementary therapies, supplements, pro/prebiotics Staying well and possible recipe suggestions
The future, ongoing research, and useful resources

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Up to 20% of the population have IBS (Irritable Bowel Syndrome), which often results in embarrassment, withdrawal from social and recreational activities and difficulties in relationships. Positive and empowering, this book gives the reader the latest evidence-based developments in IBS, and advice as to management ? especially diet. It explores a history of changes in the way we eat and asks whether modern diet may be responsible for `gut problems?? It also covers lifestyle tips, managing stress, getting exercise, working, resting and playing well! Topics include:
What is IBS? Causes, history, psychological elements
Digestion ? how it works
Diagnosis
Your current diet, including fibre, veganism, fad diets, paleo, raw food, superfoods and other food trends.
IBS triggers - dietary and digestive issues, food intolerances, etc
Diets for IBS - Carbohydrate-aware diets (eg FODMAPs), dairy-free, etc
Managing dietary changes - the practicalities
Lifestyle changes in IBS - alcohol, smoking, exercise, weight, stress. The cult of `detox?.
Complementary therapies, supplements, pro/prebiotics Staying well and possible recipe suggestions
The future, ongoing research, and useful resources

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