Great Chicken Dishes

Deliciously Different Ways with This Most Versatile of Ingredients

Nonfiction, Food & Drink, Meats & Dairy, Poultry
Cover of the book Great Chicken Dishes by , Anness Publishing Limited
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Author: ISBN: 9781781140895
Publisher: Anness Publishing Limited Publication: September 5, 2013
Imprint: Lorenz Books Language: English
Author:
ISBN: 9781781140895
Publisher: Anness Publishing Limited
Publication: September 5, 2013
Imprint: Lorenz Books
Language: English
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Corn-fed Chicken Salad, Chicken Veronique, or Chicken en Croute. There are photographs throughout and an illustrated guide to the different cuts of chicken. With plenty of tips and variations, this is a practical guide full of delicious dishes. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Corn-fed Chicken Salad, Chicken Veronique, or Chicken en Croute. There are photographs throughout and an illustrated guide to the different cuts of chicken. With plenty of tips and variations, this is a practical guide full of delicious dishes. Part of the Cooks Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chefs own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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