Game

River Cottage Handbook No.15

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat
Cover of the book Game by Tim Maddams, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tim Maddams ISBN: 9781408896563
Publisher: Bloomsbury Publishing Publication: February 22, 2018
Imprint: Bloomsbury Publishing Language: English
Author: Tim Maddams
ISBN: 9781408896563
Publisher: Bloomsbury Publishing
Publication: February 22, 2018
Imprint: Bloomsbury Publishing
Language: English

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.

Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.

With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.

Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.

With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.

More books from Bloomsbury Publishing

Cover of the book The Russo-Turkish War, 1768-1774 by Tim Maddams
Cover of the book Napoleon’s Imperial Headquarters (2) by Tim Maddams
Cover of the book Frontline Ukraine by Tim Maddams
Cover of the book Experimental Film and Anthropology by Tim Maddams
Cover of the book The Theological and Ecological Vision of Laudato Si' by Tim Maddams
Cover of the book Innovations in Evidence and Proof by Tim Maddams
Cover of the book The Semiotics of Light and Shadows by Tim Maddams
Cover of the book Jenna & Jonah's Fauxmance by Tim Maddams
Cover of the book The Spanish Civil Wars by Tim Maddams
Cover of the book Just Sea and Sky by Tim Maddams
Cover of the book Acting Companies and their Plays in Shakespeare’s London by Tim Maddams
Cover of the book Illegal Procedure by Tim Maddams
Cover of the book Hittite Fortifications c.1650-700 BC by Tim Maddams
Cover of the book Thomas Middleton: Four Plays by Tim Maddams
Cover of the book Julia in Ireland by Tim Maddams
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy