Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great by Tori Haschka, Countryman Press
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Author: Tori Haschka ISBN: 9781581575996
Publisher: Countryman Press Publication: May 4, 2015
Imprint: Countryman Press Language: English
Author: Tori Haschka
ISBN: 9781581575996
Publisher: Countryman Press
Publication: May 4, 2015
Imprint: Countryman Press
Language: English

Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!

Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!

Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.

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