Cooking Is Cool
Heat-Free Recipes for Kids to Cook
Nonfiction, Reference & Language, Education & Teaching, Preschool & Kindergarten, Elementary, Food & Drink, Quick & Easy
| Author: | Marianne E. Dambra | ISBN: | 9781605542584 |
| Publisher: | Redleaf Press | Publication: | July 5, 2013 |
| Imprint: | Redleaf Press | Language: | English |
| Author: | Marianne E. Dambra |
| ISBN: | 9781605542584 |
| Publisher: | Redleaf Press |
| Publication: | July 5, 2013 |
| Imprint: | Redleaf Press |
| Language: | English |
This book’s audience includes educators; early childhood, school-age, and family child care providers; homeschoolers and parents of children 3–12.
Includes 53 heat-free, classroom-friendly recipes that can be made without a kitchen and do not require any cooking on a stove or in an oven. This is a great resource for classroom teachers and child care programs without access to kitchens, or any educator who wants to provide learning experiences through cooking.
Cooking with children has proven to be a subject category that sells well to our customers.
Recipes are organized by type: appetizers and dips, beverages, fruit, granolas and mixes, puddings, sandwiches and salads, cookies and pies, and frozen treats.
Each recipe is designed for children to make or actively participate in the process.
Four-color photographs of each recipe included, as well as photographs of children involved in cooking.
Nutrition information is included, as well as an index and food-program matrix to show how each recipe fits into the food program.
Includes background on cooking without heat, tips for safe cooking with children, an explanation of the advantages of cooking with children, and information on the learning that can occur.
The author has been presented on the topic of “Cool Cooking” since 1994 at national and regional conferences.
This book’s audience includes educators; early childhood, school-age, and family child care providers; homeschoolers and parents of children 3–12.
Includes 53 heat-free, classroom-friendly recipes that can be made without a kitchen and do not require any cooking on a stove or in an oven. This is a great resource for classroom teachers and child care programs without access to kitchens, or any educator who wants to provide learning experiences through cooking.
Cooking with children has proven to be a subject category that sells well to our customers.
Recipes are organized by type: appetizers and dips, beverages, fruit, granolas and mixes, puddings, sandwiches and salads, cookies and pies, and frozen treats.
Each recipe is designed for children to make or actively participate in the process.
Four-color photographs of each recipe included, as well as photographs of children involved in cooking.
Nutrition information is included, as well as an index and food-program matrix to show how each recipe fits into the food program.
Includes background on cooking without heat, tips for safe cooking with children, an explanation of the advantages of cooking with children, and information on the learning that can occur.
The author has been presented on the topic of “Cool Cooking” since 1994 at national and regional conferences.
