Christmas Recipes: 21 Dairy and Meat Free Recipes with Gluten, Soy, Egg and Nut Free Options
The Little Book of Allergy-Friendly Recipes
Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads, Healthy Cooking
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Karina Pike | ISBN: | 9781386160038 |
| Publisher: | Complementary Kitchen Pty. Ltd. | Publication: | December 8, 2017 |
| Imprint: | Language: | English |
| Author: | Lisa White, Glenys Falloon, Hayley Richards, Karina Pike |
| ISBN: | 9781386160038 |
| Publisher: | Complementary Kitchen Pty. Ltd. |
| Publication: | December 8, 2017 |
| Imprint: | |
| Language: | English |
Don't munch on rice crackers while everyone else is having gingerbread and pudding this Christmas. The Little Book of Allergy-Friendly Christmas Recipes (2nd Edition), by the creators of online cooking show Alternative Chef Kitchen gives multiple alternatives to each of your Christmas classics, free from gluten, dairy, soy, egg, nut and meat including:
- Vanilla Shortbread
- Fruit Mince Tarts
- Warm Cinnamon Cherry Cake with Cinnamon Syrup
- Christmas pudding
- Brandy "Custard"
- Turmeric Custard
- Saffron Custard
- Gingerbreads
- White Christmas Slice
- White Christmas Ice Cream
- Chocolate Truffles
- Rum Balls
- Roast with Red Wine Reduction
This little book is jam-packed with hands-on tips and ideas to adapt typical holiday recipes to suit your specific allergy needs and will impress your vegan guests. The recipes use a number of ingredients that can be found at your local supermarket and health food store, and regular kitchen appliances found in most kitchens. This little book is ideal for both beginner free-from cooks as well as seasoned whole foodies. It also includes bonus links to videos and resources to help you, not just during this holiday season, but also as you navigate your "cooking without" journey.
Don't munch on rice crackers while everyone else is having gingerbread and pudding this Christmas. The Little Book of Allergy-Friendly Christmas Recipes (2nd Edition), by the creators of online cooking show Alternative Chef Kitchen gives multiple alternatives to each of your Christmas classics, free from gluten, dairy, soy, egg, nut and meat including:
- Vanilla Shortbread
- Fruit Mince Tarts
- Warm Cinnamon Cherry Cake with Cinnamon Syrup
- Christmas pudding
- Brandy "Custard"
- Turmeric Custard
- Saffron Custard
- Gingerbreads
- White Christmas Slice
- White Christmas Ice Cream
- Chocolate Truffles
- Rum Balls
- Roast with Red Wine Reduction
This little book is jam-packed with hands-on tips and ideas to adapt typical holiday recipes to suit your specific allergy needs and will impress your vegan guests. The recipes use a number of ingredients that can be found at your local supermarket and health food store, and regular kitchen appliances found in most kitchens. This little book is ideal for both beginner free-from cooks as well as seasoned whole foodies. It also includes bonus links to videos and resources to help you, not just during this holiday season, but also as you navigate your "cooking without" journey.
