Whole Grain Cookbook

Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking
Cover of the book Whole Grain Cookbook by A. D. Livingston, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: A. D. Livingston ISBN: 9781493001828
Publisher: Lyons Press Publication: May 7, 2013
Imprint: Lyons Press Language: English
Author: A. D. Livingston
ISBN: 9781493001828
Publisher: Lyons Press
Publication: May 7, 2013
Imprint: Lyons Press
Language: English

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.
Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts.
Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.

More books from Lyons Press

Cover of the book Blonde Rattlesnake by A. D. Livingston
Cover of the book Bert Sugar on Boxing by A. D. Livingston
Cover of the book Conning Harvard by A. D. Livingston
Cover of the book Modern Art Invasion by A. D. Livingston
Cover of the book Just Shots by A. D. Livingston
Cover of the book Armchair Book of Gardens by A. D. Livingston
Cover of the book TR's Last War by A. D. Livingston
Cover of the book Gladiator by A. D. Livingston
Cover of the book Devil's Rooming House by A. D. Livingston
Cover of the book Shooter by A. D. Livingston
Cover of the book Student's Cookbook by A. D. Livingston
Cover of the book Complete Allergy-Free Comfort Foods Cookbook by A. D. Livingston
Cover of the book Greatest Escape Stories Ever Told by A. D. Livingston
Cover of the book Almost Perfect by A. D. Livingston
Cover of the book How to Disappear by A. D. Livingston
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy