Chocolate and Vanilla

A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Baking
Cover of the book Chocolate and Vanilla by Gale Gand, Lisa Weiss, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gale Gand, Lisa Weiss ISBN: 9780307956156
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 6, 2012
Imprint: Clarkson Potter Language: English
Author: Gale Gand, Lisa Weiss
ISBN: 9780307956156
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 6, 2012
Imprint: Clarkson Potter
Language: English

In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.

Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake.

Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla.

Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.

Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake.

Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla.

Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.

More books from Baking

Cover of the book Pure Artistry by Gale Gand, Lisa Weiss
Cover of the book How To Make Homemade Bread, Cereal and Pasta From Scratch by Gale Gand, Lisa Weiss
Cover of the book Saftige Kuchen im Glas Kreationen mit dem Thermomix by Gale Gand, Lisa Weiss
Cover of the book Scones sucrés & salés - Variations gourmandes by Gale Gand, Lisa Weiss
Cover of the book Breads & Baking: More Recipes by Gale Gand, Lisa Weiss
Cover of the book Christmas Cookie Jar by Gale Gand, Lisa Weiss
Cover of the book The Art and Craft of Chocolate by Gale Gand, Lisa Weiss
Cover of the book Kochen auf 1 Blech by Gale Gand, Lisa Weiss
Cover of the book Keto Bread: Low Carb Bakers Recipes for Keto Snacks, Treats, Paleo & Gluten Free Diets With Ketogenic Buns, Muffins, Cookies & Bread by Gale Gand, Lisa Weiss
Cover of the book Sanders Confectionery by Gale Gand, Lisa Weiss
Cover of the book The Muesli Bar Challenge by Gale Gand, Lisa Weiss
Cover of the book Vegane Kürbis Rezepte: Die 26 köstlichsten Kürbis Rezepte zum schnell und gesund Essen by Gale Gand, Lisa Weiss
Cover of the book Le Cacao et le Chocolat by Gale Gand, Lisa Weiss
Cover of the book Homemade Ice Cream Recipes by Gale Gand, Lisa Weiss
Cover of the book Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes by Gale Gand, Lisa Weiss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy