Sri Lankan Recipes
Hot with Interesting Combinations
Nonfiction, Food & Drink, Baking & Desserts, Fruit, Pasta & Rice, Vegetarian
| Author: | Kanchan Kabra | ISBN: | 1230000229906 |
| Publisher: | AppsPublisher | Publication: | April 1, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229906 |
| Publisher: | AppsPublisher |
| Publication: | April 1, 2014 |
| Imprint: | |
| Language: | English |
Sri Lankan Recipes - Hot with Interesting Combinations
by Kanchan Kabra
I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at a few places and like to share the same with my readers.
There are lots and lots of recipe books available in the market, but still you won’t find book on Sri Lankan cuisine. This book is the answer for your search. I have tried to make a small but very useful collection of recipes which compiles of salad, main course, curries, dry preparation and even a dessert.
Relish Coastal cuisine at your home.
Happy Cooking…………CHEERS
About The Author :-
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
Sri Lankan Recipes - Hot with Interesting Combinations
by Kanchan Kabra
I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at a few places and like to share the same with my readers.
There are lots and lots of recipe books available in the market, but still you won’t find book on Sri Lankan cuisine. This book is the answer for your search. I have tried to make a small but very useful collection of recipes which compiles of salad, main course, curries, dry preparation and even a dessert.
Relish Coastal cuisine at your home.
Happy Cooking…………CHEERS
About The Author :-
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
