Confectionary category: 255 books
by Brenda Van Niekerk
Language: English
Release Date: September 24, 2013
Language: English
Release Date: September 24, 2013
The aroma of home baking fills your home.... just imagine how impressed your friends and family will be....
This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From...
by Brenda Van Niekerk
Language: English
Release Date: July 6, 2012
Language: English
Release Date: July 6, 2012
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary.Included in this book:How To Make Meringues And Meringue ShellsSection 1 - Basic...
How to Make Candy
A guide to making homemade confectionary - boiled sweets, taffies, fruit candies, butterscotch, fondants, creams and more
Language: English
Release Date: May 24, 2016
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. People seek a premium, tailor...
The Candy Cookbook
Vintage Recipes for Traditional Sweets and Treats
Language: English
Release Date: February 1, 2015
Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate
This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants,...
Nostalgic Delights
Classic Confections & Timeless Treats
Language: English
Release Date: October 6, 2016
In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.
Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained...
by Various
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and...
Bean-to-Bar Chocolate
America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Language: English
Release Date: September 19, 2017
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate...
Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
Language: English
Release Date: October 22, 2013
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning...
Miette
Recipes from San Francisco's Most Charming Pastry Shop
Language: English
Release Date: May 27, 2011
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows,...
by Brenda Van Niekerk
Language: English
Release Date: March 14, 2012
Language: English
Release Date: March 14, 2012
Try making these easy, decadent macaron recipes.Some of the recipes within the book:Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And...
Hand-Crafted Candy Bars
From-Scratch, All-Natural, Gloriously Grown-Up Confections
Language: English
Release Date: March 19, 2013
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate....
by Greg Tasker
Language: English
Release Date: May 31, 2006
Language: English
Release Date: May 31, 2006
For more than 130 years, there has been no sweeter word in Detroit than Sanders. The venerable confectioner was once as much a part of Detroit�s streetscape as the Big Three, Hudson�s, and Coney Islands. Sanders was more than just an ice-cream and candy shop. A Detroit icon, it served a fountain...
by Jake Godby, Sean Vahey
Language: English
Release Date: April 13, 2012
Language: English
Release Date: April 13, 2012
With more than 310,000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects...