Chipotle

A Cookbook

Nonfiction, Food & Drink, Herbs & Spices, Vegetables & Salads, Food Writing
Cover of the book Chipotle by Dave DeWitt, Chuck Evans, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dave DeWitt, Chuck Evans ISBN: 9780307824363
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 1, 2012
Imprint: Celestial Arts Language: English
Author: Dave DeWitt, Chuck Evans
ISBN: 9780307824363
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 1, 2012
Imprint: Celestial Arts
Language: English

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, THE PEPPER PANTRY: CHIPOTLES is perfect for either beginning cooks or die-hard chile aficionados.

More books from Food Writing

Cover of the book NASHVILLE 2014 by Dave DeWitt, Chuck Evans
Cover of the book Easy European Meals & Recipes by Dave DeWitt, Chuck Evans
Cover of the book Book of Whole Meals by Dave DeWitt, Chuck Evans
Cover of the book Garlic, an Edible Biography by Dave DeWitt, Chuck Evans
Cover of the book Death by Pad Thai by Dave DeWitt, Chuck Evans
Cover of the book Devoured by Dave DeWitt, Chuck Evans
Cover of the book The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Dave DeWitt, Chuck Evans
Cover of the book Biancomangiare - La ricetta dei sentimenti rivelati by Dave DeWitt, Chuck Evans
Cover of the book La cucina padovana by Dave DeWitt, Chuck Evans
Cover of the book 20 Eating Habits : A Complete Healthy You by Dave DeWitt, Chuck Evans
Cover of the book Diet and the Disease of Civilization by Dave DeWitt, Chuck Evans
Cover of the book Do More: More Funny Short Stories of Misadventure and Mayhem by Dave DeWitt, Chuck Evans
Cover of the book School of Sophisticated Drinking by Dave DeWitt, Chuck Evans
Cover of the book Baccalà by Dave DeWitt, Chuck Evans
Cover of the book Dinner with Edward by Dave DeWitt, Chuck Evans
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy