Do More: More Funny Short Stories of Misadventure and Mayhem
Do: Funny Short Stories of Misadventure and Mishap
Nonfiction, Food & Drink, Food Writing, Entertainment, Humour & Comedy, General Humour, Biography & Memoir
| Author: | Greg Cope White | ISBN: | 9781524281694 |
| Publisher: | AboutFace Books | Publication: | February 11, 2016 |
| Imprint: | Language: | English |
| Author: | Greg Cope White |
| ISBN: | 9781524281694 |
| Publisher: | AboutFace Books |
| Publication: | February 11, 2016 |
| Imprint: | |
| Language: | English |
What happens when a guy born in Texas joins the Marine Corps, moves to New York, then Los Angeles where he buys a monkey? This collection of humorous stories takes you on an entertaining journey.Do chronicles my misadventures and turns them into life’s sweetest moments.
When you need a place to escape the stress of your day, grab my book and let these stories make you laugh out loud.
“Greg’s wacky stories are my main inspiration.” Donald Trump’s hairdresser
*“If I’d known the cruise was going to run long, I’d of packed Greg’s book.” *Gilligan
*“Wow, a life that actually means something. “ *Every Kardashian
In my life, truth is funnier than fiction. I got out of Lubbock, Texas as soon as I realized that I could walk. Joining the Marines seemed like the best place for an awkward, skinny teenager – what could go wrong? A lot. Next I conquered New York City without riding a subway, played a Doctor on a soap opera, and then hit Hollywood in time for there no jobs due to a writer’s strike. So I bought a monkey.
Wonder why you don’t make chili before an earthquake? How about what to do when lockjaw sets in? I’ll tell you about snacks on a plane, what not to do in Italy, and the best ride to avoid at Disney World. The world is our oyster -- and while I didn’t eat the first oyster, I bravely bare my soul. Note to self: remember to grab pants.
About Greg Cope White
Greg is an author, television writer, blogger, world traveler, and inveterate bon vivant. He’s a former sergeant in the U.S. Marine Corps. A bi-coastal, polo-playing, sixth-generation Texan with a voracious appetite for life, Greg contributes to *The Huffington Post *and *The Good Men Project *. He served six years in the Marines. His memoir, *The Pink Marine *, is optioned for television. He cooks on television, and you can watch him on Cooking Channel's food and travel show Unique Sweets.
What happens when a guy born in Texas joins the Marine Corps, moves to New York, then Los Angeles where he buys a monkey? This collection of humorous stories takes you on an entertaining journey.Do chronicles my misadventures and turns them into life’s sweetest moments.
When you need a place to escape the stress of your day, grab my book and let these stories make you laugh out loud.
“Greg’s wacky stories are my main inspiration.” Donald Trump’s hairdresser
*“If I’d known the cruise was going to run long, I’d of packed Greg’s book.” *Gilligan
*“Wow, a life that actually means something. “ *Every Kardashian
In my life, truth is funnier than fiction. I got out of Lubbock, Texas as soon as I realized that I could walk. Joining the Marines seemed like the best place for an awkward, skinny teenager – what could go wrong? A lot. Next I conquered New York City without riding a subway, played a Doctor on a soap opera, and then hit Hollywood in time for there no jobs due to a writer’s strike. So I bought a monkey.
Wonder why you don’t make chili before an earthquake? How about what to do when lockjaw sets in? I’ll tell you about snacks on a plane, what not to do in Italy, and the best ride to avoid at Disney World. The world is our oyster -- and while I didn’t eat the first oyster, I bravely bare my soul. Note to self: remember to grab pants.
About Greg Cope White
Greg is an author, television writer, blogger, world traveler, and inveterate bon vivant. He’s a former sergeant in the U.S. Marine Corps. A bi-coastal, polo-playing, sixth-generation Texan with a voracious appetite for life, Greg contributes to *The Huffington Post *and *The Good Men Project *. He served six years in the Marines. His memoir, *The Pink Marine *, is optioned for television. He cooks on television, and you can watch him on Cooking Channel's food and travel show Unique Sweets.
