Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook

Nonfiction, Food & Drink, Breakfast & Brunch, International, USA, Entertaining
Cover of the book Brunch at Bobby's by Bobby Flay, Stephanie Banyas, Sally Jackson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bobby Flay, Stephanie Banyas, Sally Jackson ISBN: 9780385345903
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 29, 2015
Imprint: Clarkson Potter Language: English
Author: Bobby Flay, Stephanie Banyas, Sally Jackson
ISBN: 9780385345903
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 29, 2015
Imprint: Clarkson Potter
Language: English

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

More books from Entertaining

Cover of the book Protocolo by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Lyrics, Legends and Lore of Christmas by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book The Canning Kitchen by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Lorena Garcia's New Taco Classics by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book The Life of the Party by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book New Frontier Cooking by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Gather & Graze by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book 100 Perfect Pairings: Small Plates to Serve with Wines You Love by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Pull Up a Chair by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book 春節團圓菜 by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Cocina para fiestas by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Lucid Food by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Prepper's Pantry: 55 Most Popular Convenience Food for Tasty Life Saving Meals by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book The Vintage Church Cookbook: Classic Recipes for Family and Flock by Bobby Flay, Stephanie Banyas, Sally Jackson
Cover of the book Gravy: Rich Thick & Delicious by Bobby Flay, Stephanie Banyas, Sally Jackson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy