Food of Paris

Authentic Recipes from Parisian Bistros and Restaurants

Nonfiction, Food & Drink, International, European, French, Entertaining
Cover of the book Food of Paris by Marie-Noel Rio, Tuttle Publishing
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Author: Marie-Noel Rio ISBN: 9781462909773
Publisher: Tuttle Publishing Publication: October 23, 2012
Imprint: Periplus Editions Language: English
Author: Marie-Noel Rio
ISBN: 9781462909773
Publisher: Tuttle Publishing
Publication: October 23, 2012
Imprint: Periplus Editions
Language: English

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:

  • Onion Soup
  • Pumpkin Tart with Apples and Nuts
  • Sole Meuniere with Steamed Potatoes
  • Orange Butter Tuna Steaks
  • Salmon and Ham Tournedos
  • Roast Duck
  • Guinea Fowl Confit
  • Steak Tartare
  • Fillet of Beef with Potato Gratin
  • Crepes Suzette with Grand Marnier

Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.

The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as:

Dramatic location photography, coupled with detailed information on ingredients, as well as fascinating insights into the history and culture of this much loved city, make The Food of Paris the perfect companion for your adventure into the cuisine of this city of gourmands.

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