Bobby Flay: 13 books
Bobby Flay's Boy Meets Grill
With More Than 125 Bold New Recipes
Language: English
Release Date: April 30, 2013
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.
Bobby Flay's Boy Meets Grill is...
Bobby Flay's Grill It!
A Cookbook
Language: English
Release Date: August 24, 2010
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously...
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Language: English
Release Date: September 20, 2011
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer...
Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Language: English
Release Date: October 6, 2010
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Language: English
Release Date: October 12, 2010
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before....
Bobby Flay's Barbecue Addiction
A Cookbook
Language: English
Release Date: April 23, 2013
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy...
Bobby Flay's Grilling For Life
75 Healthier Ideas for Big Flavor from the Fire
Language: English
Release Date: June 17, 2008
The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals...
Bobby Flay's Burgers, Fries, and Shakes
A Cookbook
Language: English
Release Date: October 6, 2010
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold...
Bobby Flay Fit
200 Recipes for a Healthy Lifestyle: A Cookbook
Language: English
Release Date: December 5, 2017
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.
With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and...
Bobby Flay's Boy Gets Grill
125 Reasons to Light Your Fire!
Language: English
Release Date: November 1, 2007
The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill.
Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby...
by Bobby Flay, Joan Schwartz
Language: English
Release Date: November 15, 2008
Language: English
Release Date: November 15, 2008
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Brunch at Bobby's
140 Recipes for the Best Part of the Weekend: A Cookbook
Language: English
Release Date: September 29, 2015
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting...
Bobby at Home
Fearless Flavors from My Kitchen: A Cookbook
Language: English
Release Date: September 24, 2019
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares...