Storey Publishing Llc: 778 books
The Pesto Cookbook
116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Language: English
Release Date: April 17, 2018
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection...
Maple Syrup Cookbook, 3rd Edition
Over 100 Recipes for Breakfast, Lunch & Dinner
Language: English
Release Date: December 7, 2015
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy...
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Language: English
Release Date: August 11, 2012
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of...
Trash-to-Treasure Papermaking
Make Your Own Recycled Paper from Newspapers & Magazines, Can & Bottle Labels, Disgarded Gift Wrap, Old Phone Books, Junk Mail, Comic Books, and More
Language: English
Release Date: June 30, 2011
Transform junk mail, newspapers, and old phone books into beautiful handmade paper in just minutes! With a simple technique that requires only a blender and some water, Trash-to-Treasure Papermaking shows you how to create unique sheets in a variety of shapes, colors, textures, and sizes. Learn how...
by Alexandra Nimetz, Jason Stanley, Emeline Starr
Language: English
Release Date: January 7, 2009
Language: English
Release Date: January 7, 2009
If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.
The Good-to-Go Cookbook
Take-along Food, Quick Suppers, and Satisfying Snacks for On-The-Go Families
Language: English
Release Date: August 13, 2008
Soccer practice, student council meetings, dance rehearsals, and more — with so much happening in your family’s busy life, it’s often hard to wedge in a home-cooked meal. Offering recipes for dozens of wholesome portable breakfasts, after-school snacks, and easy-to-make dinners, Kathleen Cannata...
The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills
Language: English
Release Date: September 19, 2015
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making...
The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Language: English
Release Date: June 12, 2018
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry...
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
The Fresh Honey Cookbook
84 Recipes from a Beekeeper's Kitchen
Language: English
Release Date: September 27, 2013
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey...
The Harvest Baker
150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Language: English
Release Date: June 27, 2017
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage...
Cookie Classics Made Easy
One-Bowl Recipes, Perfect Results
Language: English
Release Date: May 3, 2016
The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You’ll find your tried-and-true favorites here — from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles —...
250 Treasured Country Desserts
Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Language: English
Release Date: August 19, 2009
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery...
101 Perfect Chocolate Chip Cookies
101 Melt-in-Your-Mouth Recipes
Language: English
Release Date: October 26, 2012
Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything...