The Harvest Baker

150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

Nonfiction, Food & Drink, Herbs & Spices, Vegetables & Salads, Baking & Desserts, Baking
Cover of the book The Harvest Baker by Ken Haedrich, Storey Publishing, LLC
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Author: Ken Haedrich ISBN: 9781612127682
Publisher: Storey Publishing, LLC Publication: June 27, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Ken Haedrich
ISBN: 9781612127682
Publisher: Storey Publishing, LLC
Publication: June 27, 2017
Imprint: Storey Publishing, LLC
Language: English

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

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