Anness Publishing Limited: 141 books
by Jeni Wright
Language: English
Release Date: September 15, 2011
Language: English
Release Date: September 15, 2011
A mouthwatering collection of 300 authentic Italian recipes for every occasion, shown in 300 tempting photographs. It includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, and Cassata....
Great Chicken Dishes
Deliciously Different Ways with This Most Versatile of Ingredients
Language: English
Release Date: September 5, 2013
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style...
Practical Household Uses of Honey
Home Cures, Recipes, Everyday Hints and Tips
Language: English
Release Date: May 22, 2013
From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and...
by Ysanne Spevack
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Great tasting food starts with using the most appetizing ingredients, and that means going organic. But organic cooking is more than just about taste, it is also an entire movement, encompassing natural farming methods, fairer trade and a closer link to fresh, seasonal produce. This book will show you...
High-Fibre Cookbook
An Inspiring Collection of Delicious and Healthy Recipes for all Occasions
Language: English
Release Date: March 4, 2013
Over 30 sensational recipes provide the first step to a healthier diet, from Minestrone, Seven-Vegetable Couscous and Chicken & Bean Risotto to Sprouted Seed Salad, Baked Stuffed Apples and Fruity Muesli Bars. Dietary fibre plays an essential part in a balanced diet. It is important for maintaining a...
by Marlena Spieler
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Discover the secrets of the Jewish kitchen with this beautiful cookbook, including 130 fantastic authentic recipes. Featuring outstanding recipes from a world-renowned author, the dishes are both classical and contemporary, for all occasions and special events. Ever-popular dishes include dips and starters...
The Gluten-free Cookbook
Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs
Language: English
Release Date: December 15, 2009
Coeliacs have an intolerance to gluten one of the proteins found in wheat, barley, rye and oats but theres no reason why a gluten-free diet cant be both healthy and varied. This book combines tasty and nutritious recipes for anyone on a gluten-free diet, and equally tasty for those who are not. There...
Classic Recipes of Germany
Traditional Food and Cooking in 25 Authentic Dishes
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of German Cuisine with 25 authentic recipes presented in this stylish book. Featuring recipes from the very heart of Germany including Pickled Matje Herrings, Bavarian Meatloaf, Roast Duck with Savoy Cabbage, Lebkucken, and Black Forest Gateau. The introduction...
Herbs for Healing
A Concise Guide to Natural Remedies For Everyday Ailments, Shwon in More Than 180 Photographs
Language: English
Release Date: September 5, 2013
Herbal medicine is holistic in its approach: it aims to treat the underlying causes of illness as well as the actual symptoms. Herbs have always played a key role in physical and emotional health and wellbeing, and this book explains their diverse uses. Illustrated with over 180 photographs, it shows...
by Anne Sheasby
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Soups are the most versatile and best-loved dish on anyone's menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetizer to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. Fresh, bright and contemporary,...
Classic Recipes of Russia
Traditional Food and Cooking in 25 Authentic Dishes
Language: English
Release Date: September 5, 2013
Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little...
Ice Creams & Sorbets
Utterly Delectable Iced Delights for All-Year-Round Indulgence
Language: English
Release Date: April 5, 2013
Ice creams and sorbets are the ultimate versatile sweet treat and this wonderful collection presents 30 fabulous recipes from low-fat fruity treats to rich iced desserts. Whether you wish to capture the freshness of summer fruits or feast on chocolate and nuts, the ideal recipe is in this book. Enjoy...
Breathing Better
To Beat Ailments, Combat Allergies and Boost Energy
Language: English
Release Date: September 5, 2013
Tackle the common ailments that hamper our breathing, including asthma, coughs and colds, hay fever and allergies with 50 tips for free-and-easy breathing that will improve your life and help you gain new vitality. You will discover how to recognize what lies behind breathing complaints and learn easy...
A Concise Guide to Meditation
Practical Techniques to Clear, Focus and Calm the Mind
Language: English
Release Date: September 5, 2013
Meditation can help to bring the body and mind into a state of harmony, so that relationships with people are more fruitful, work flows more efficiently, and problems are more easily solved. It is a way in which to balance an active life with calming periods of inner reflection. This book introduces...