Lorenz Books imprint: 75 books
Perfect Tarts
20 Delectable Recipes Shown in 100 Photographs
Language: English
Release Date: December 5, 2013
There are few things as irresistible as a freshly baked tart, whether it is filled with simple custard or topped with golden, caramelized shallots. For those new to baking, the mysteries of light and crumbly pastry can seem a little daunting. This wonderful collection of recipes includes all the essential...
Classic Chinese Cooking
150 Irresistible Recipes Shown in 250 Stunning Photographs
Language: English
Release Date: December 15, 2009
Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking...
How to Do Reiki
Using Natures Energy for Physical and Spiritual Healing, With Step-by-Step Techniques and 140 Beautiful Photographs
Language: English
Release Date: April 5, 2013
Reiki teaches the practice of channelling healing energy through touch, by placing the hands on or over a person. It has an endless variety of applications and can be learnt by anyone who is a willing student. This book covers all you need to know to enjoy the benefits of this simple, yet effective treatment....
by Kate Eddison
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into...
by Catherine Atkinson, Joanna Farrow
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight,...
by Jeni Wright
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas....
by Catherine Atkinson
Language: English
Release Date: January 5, 2010
Language: English
Release Date: January 5, 2010
The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book...
by Joanna Farrow, Sara Lewis
Language: English
Release Date: May 5, 2011
Language: English
Release Date: May 5, 2011
Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice...
by Becky Johnson, Jennie Fleetwood, Sunil Vijayakar
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume...
Classic Preserves
140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
Language: English
Release Date: December 15, 2009
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary,...
Freezer Cookbook
The Busy Cooks Practical Guide to Preparing and Freezing in Advance
Language: English
Release Date: April 3, 2013
The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. Cooking in bulk can be much more economical and will...
Hot & Spicy
Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds
Language: English
Release Date: December 5, 2013
Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions...
Irresistible Smoothies & Shakes
Creamy Blends, Fruit Fusions and Healthy Recipes
Language: English
Release Date: December 18, 2012
Whether youre looking for a health-boost for your body or a little comfort for the soul, this wonderful collection of blended drinks will offer inspiration and temptation to all. Packed with delicious combinations from classic smoothies made with milk, yogurt and summer fruits, to fresh blended juices...
by Jane Milton
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo...