Classic Preserves

140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Classic Preserves by Catherine Atkinson, Maggie Mayhew, Anness Publishing Limited
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Catherine Atkinson, Maggie Mayhew ISBN: 9781781140253
Publisher: Anness Publishing Limited Publication: December 15, 2009
Imprint: Lorenz Books Language: English
Author: Catherine Atkinson, Maggie Mayhew
ISBN: 9781781140253
Publisher: Anness Publishing Limited
Publication: December 15, 2009
Imprint: Lorenz Books
Language: English
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Vegetable Jellies; Sauces and Mustards. Whether you prefer Damson Jam, Spiced Cider and Apple Jelly, and Lemon and Ginger Marmalade or Pear and Vanilla Butter, Tart Tomato Relish, and Tarragon and Champagne Mustard, this book will be a constant delight and inspiration. Fully illustrated with 220 glorious images, each recipe is easy to follow, and explains which dishes your preserves are most suited to accompany. A guide to ingredients and techniques rounds off this beautiful volume, showing you which fruits and vegetables are most suitable to work with and how to preserve them using salt, sugar, alcohol and vinegar.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Vegetable Jellies; Sauces and Mustards. Whether you prefer Damson Jam, Spiced Cider and Apple Jelly, and Lemon and Ginger Marmalade or Pear and Vanilla Butter, Tart Tomato Relish, and Tarragon and Champagne Mustard, this book will be a constant delight and inspiration. Fully illustrated with 220 glorious images, each recipe is easy to follow, and explains which dishes your preserves are most suited to accompany. A guide to ingredients and techniques rounds off this beautiful volume, showing you which fruits and vegetables are most suitable to work with and how to preserve them using salt, sugar, alcohol and vinegar.

More books from Anness Publishing Limited

Cover of the book Hot & Spicy by Catherine Atkinson, Maggie Mayhew
Cover of the book Risotto and Classic Rice Cooking: 150 Inspiring Recipes Shown in 220 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Cover of the book Low Fat Dream Desserts by Catherine Atkinson, Maggie Mayhew
Cover of the book Tofu by Catherine Atkinson, Maggie Mayhew
Cover of the book My First Bible Stories by Catherine Atkinson, Maggie Mayhew
Cover of the book A Storybook of Witches, Wizards and Magicians by Catherine Atkinson, Maggie Mayhew
Cover of the book A Childs Book of Prayer by Catherine Atkinson, Maggie Mayhew
Cover of the book The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Cover of the book Cycling For Sport by Catherine Atkinson, Maggie Mayhew
Cover of the book Organic Cook Book: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Cover of the book Reflexology by Catherine Atkinson, Maggie Mayhew
Cover of the book Vegetarian Cooking: 150 Irresistible Recipes Shown in 250 Stunning Photographs by Catherine Atkinson, Maggie Mayhew
Cover of the book Mint by Catherine Atkinson, Maggie Mayhew
Cover of the book Practical Household Uses of Salt by Catherine Atkinson, Maggie Mayhew
Cover of the book Book of Five-Minute Bedtime Tales by Catherine Atkinson, Maggie Mayhew
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy