Hot & Spicy

Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Hot & Spicy by Valerie Ferguson, Anness Publishing Limited
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Author: Valerie Ferguson ISBN: 9781781140833
Publisher: Anness Publishing Limited Publication: December 5, 2013
Imprint: Lorenz Books Language: English
Author: Valerie Ferguson
ISBN: 9781781140833
Publisher: Anness Publishing Limited
Publication: December 5, 2013
Imprint: Lorenz Books
Language: English
Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from all four corners of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harrisa. Every dish is explained step by step, so it is easy to achieve perfect results. With 30 recipes and 50 vibrant photographs, this sizzling collection will delight everyone who loves tasty food. Part of the Cooks Kitchen Series, this book has been written by a professional cook and all the recipes have been properly tested in her own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from all four corners of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harrisa. Every dish is explained step by step, so it is easy to achieve perfect results. With 30 recipes and 50 vibrant photographs, this sizzling collection will delight everyone who loves tasty food. Part of the Cooks Kitchen Series, this book has been written by a professional cook and all the recipes have been properly tested in her own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

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