A D Livingston: 8 books
A.D. Livingston’s Big Book of Meat
Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
Language: English
Release Date: May 1, 2018
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary...
Chili
Recipes for a Bodacious Bowl of Red
Language: English
Release Date: October 1, 2013
Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with...
by A. D. Livingston
Language: English
Release Date: October 5, 2010
Language: English
Release Date: October 5, 2010
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes,...
Venison Cookbook
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
Language: English
Release Date: February 1, 2018
"A.D. knows how to cook venison." --Gray's Sporting Journal
Presents 150 ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili
by A. D. Livingston
Language: English
Release Date: December 1, 1998
Language: English
Release Date: December 1, 1998
Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit...
Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Language: English
Release Date: October 5, 2010
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Whole Grain Cookbook
Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More
Language: English
Release Date: May 7, 2013
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat...
For the Fame of God's Name: Essays in Honor of John Piper
Essays in Honor of John Piper
Language: English
Release Date: October 4, 2010
John Piper has had a profound impact on countless men and women over his nearly thirty years of ministry. From his online ministry with Desiring God to his preaching ministry at Bethlehem Baptist to his writing ministry in over thirty books, his faithful service has encouraged and challenged many...