Shellfish Cookbook

Nonfiction, Food & Drink, Seafood
Cover of the book Shellfish Cookbook by A. D. Livingston, Stackpole Books
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Author: A. D. Livingston ISBN: 9780811753319
Publisher: Stackpole Books Publication: December 1, 1998
Imprint: Stackpole Books Language: English
Author: A. D. Livingston
ISBN: 9780811753319
Publisher: Stackpole Books
Publication: December 1, 1998
Imprint: Stackpole Books
Language: English

Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.

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Shellfish Cookbook offers a complete course on the world’s edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.’s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor.

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