Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Jerky by A. D. Livingston, Lyons Press
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Author: A. D. Livingston ISBN: 9780762767137
Publisher: Lyons Press Publication: October 5, 2010
Imprint: Lyons Press Language: English
Author: A. D. Livingston
ISBN: 9780762767137
Publisher: Lyons Press
Publication: October 5, 2010
Imprint: Lyons Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

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