Vegetables category: 1965 books
by Curt Winklewood
Language: English
Release Date: April 11, 2013
Language: English
Release Date: April 11, 2013
We have been cooking vegetables for centuries and this book represents a collection of recipes spanning over 100 years with over 100 ways of cooking vegetables. The vegetables are very healthy and easy to prepare which makes them perfect to serve as a dish alone or together with other foods. We will...
EatingWell Vegetables
The Essential Reference
Language: English
Release Date: June 14, 2016
The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak
EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and...
by April D Brown
Language: English
Release Date: March 30, 2019
Language: English
Release Date: March 30, 2019
Sixty-two fun filled, delicious gluten and allergy free recipes! Fresh from your back porch garden, or the local farmers market, field to table in less than an hour.
Safely grow, cook, and enjoy your childhood favorites - beans, squash, corn, and potatoes. A simple garden that produces enough...
by Sophie Grigson
Language: English
Release Date: June 10, 2010
Language: English
Release Date: June 10, 2010
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’...
by William Woys Weaver
Language: English
Release Date: November 1, 2013
Language: English
Release Date: November 1, 2013
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys...
Homegrown
A Growing Guide for Creating a Cook's Garden
Language: English
Release Date: May 11, 2010
Swap the annuals for edibles, creating attractive beds and containers that both beautify the yard and provide a bounty of fresh produce
As a trained chef-turned-professional kitchen garden designer, Marta Teegen knows what a difference freshly harvested vegetables can make to a meal—and how...
La Varenne Pratique
Part 3, Vegetables, Pasta & Grains
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Language: English
Release Date: October 15, 2015
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods...
The CSA Cookbook
No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
Language: English
Release Date: December 30, 2014
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but...
by G. T. Tinley
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This vintage text contains a detailed treatise on growing vegetables in allotments. It also contains invaluable information on exhibiting vegetables, with complete instructions on the growing of leeks, shallots, onions, marrows, runner beans, tomato, French beans, asparagus, peas, and much more. Full...
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
Language: English
Release Date: June 10, 2004
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance...
How to Grow Vegetables: Easy To Follow, Step By Step Guide to Grow a Beautiful Vegetable Garden in Raised Beds
Discover Simple Ways to Grow a Vegetable Garden That Is Luscious and Thriving Using Innovative Gardening Raised Bed Techniques
Language: English
Release Date: September 15, 2014
With today's increasing food and health-related issues, the idea of growing vegetables right at your backyard seems to be a promising solution to improve overall health. Homegrown vegetables do not contain any harmful pesticides that greatly contribute to people's worsening health problems. Planning...
Square Foot Gardening: Growing Perfect Vegetables
A Visual Guide to Raising and Harvesting Prime Garden Produce
Language: English
Release Date: May 8, 2017
Square Foot Gardening: Growing Perfect Vegetables is a practical guide that answers the age-old question for gardeners: How do you know when a fruit or vegetable is ripe?
Square Foot Gardening is the most popular alternate gardening method in the world, and this new title is a terrific addition...
by Alexis McKenzie
Language: English
Release Date: February 3, 2017
Language: English
Release Date: February 3, 2017
When we hear the word “salad,” we automatically think of something green and leafy with a few extra tidbits on top and drizzled with a dressing of some sort. But, salads are much more than that; they come in all flavors, with a variety of ingredients and for any meal of the day.
Salads...